Food Hygiene Auditing
By:N. Chesworth
Published on 1996-03-31 by Springer Science & Business Media
Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions.
This Book was ranked at 31 by Google Books for keyword working with materials wood metal plastic.
Book ID of Food Hygiene Auditing's Books is _7JwHN-B5sQC, Book which was written byN. Chesworthhave ETAG "l/I5MpPxm3k"
Book which was published by Springer Science & Business Media since 1996-03-31 have ISBNs, ISBN 13 Code is 9780834216808 and ISBN 10 Code is 0834216809
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Book which have "198 Pages" is Printed at BOOK under CategoryTechnology and Engineering
This Book was rated by 1 Raters and have average rate at "4.0"
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